Talam singkong durian

After doing Fridge Inspection, I found that I still have a pack of cassava grated and +/- 100gr frozen durian. Ahaa…suddenly I remembered that a friend of mine in Multiply (http://sriyulis.multiply.com ) had posted about Kue talam singkong recipe. And I got and idea to try again her recipe ( this is my second time making kue talam) but this time I modified the recipe a lil bit..and the result: It tastes heavenly..:p

Here the recipe (modified recipe )


475 gr Frozen cassava grated

125gr brown sugar/palm sugar

50 gr granulated white sugar

400 ml coconut milk

5 tbsp rice flour

a pinch of salt

You will also need a Pyrex glass cookware, lightly greased with butter/margarine

Directions :

  1. Defrost the cassava and durian. Mix them in a bowl.
  2. Pour in 200ml coconut milk and stir well to combine.
  3. Transfer into Pyrex and cover with cling film, and steam/put it in microwave for 7mins.
  4. While the cassava is steaming, place rice flour, white sugar and add the remaining coconut milk and salt in a small non-stick pan and bring to a gentle boil. Keep stirring until the dough become thick.
  5. Place the dough at the top layer of cassava, cover with cling film then steam/ put in microwave for another 7mins.
  6. Take the cover off and let it cool before serve.

Easy cookies!


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