Chocolate Samosa

Udara tambah dingin belakangan ini, bawaannya pengen ngemil melulu. Wah gawat, bisa tambah ‘bulat’. Tapi kan ga enak juga kalo sore2 duduk nganggur ga di temenin camilan, ya kan ??:D:D hahah..

Ya udah yuk, bikin yang satu ini gampang dan cepat..kriuk dan manis2 gimana gitu, ugh..susah berenti >_<

1 egg yolk

12 wonton wrappers

125 gr milk chocolate, finely chopped

70 gr toasted hazelnuts, roughly chopped

1-2 bananas, sliced

2 cups vegetable oil

Icing, to serve

or

Thick double cream, to serve

Whisk the egg yolk with 2 tbl spoon water in a small bowl. Lay the wonton wrapper on a dry, clean surface and put some chocolate, hazelnuts and banana slices in the centre of each one. Brush the edges oh the wonton wrappers with a little the egg wash and twist the edges together.

Heat the oil in a deep-based frying pan or saucepan until it is beginning to simmer. Put the wontons into hot oil, a few at a time, and cook until golden brown. Remove and drain on paper towel. Repeat until all the wontons are cooked. sprinkle with icing sugar and serve hot with cream ( if you like )

source: Marie Claire kitchen