Udara tambah dingin belakangan ini, bawaannya pengen ngemil melulu. Wah gawat, bisa tambah ‘bulat’. Tapi kan ga enak juga kalo sore2 duduk nganggur ga di temenin camilan, ya kan ??:D:D hahah..
Ya udah yuk, bikin yang satu ini gampang dan cepat..kriuk dan manis2 gimana gitu, ugh..susah berenti >_<
1 egg yolk
12 wonton wrappers
125 gr milk chocolate, finely chopped
70 gr toasted hazelnuts, roughly chopped
1-2 bananas, sliced
2 cups vegetable oil
Icing, to serve
Thick double cream, to serve
Whisk the egg yolk with 2 tbl spoon water in a small bowl. Lay the wonton wrapper on a dry, clean surface and put some chocolate, hazelnuts and banana slices in the centre of each one. Brush the edges oh the wonton wrappers with a little the egg wash and twist the edges together.
Heat the oil in a deep-based frying pan or saucepan until it is beginning to simmer. Put the wontons into hot oil, a few at a time, and cook until golden brown. Remove and drain on paper towel. Repeat until all the wontons are cooked. sprinkle with icing sugar and serve hot with cream ( if you like )
source: Marie Claire kitchen